Finicky Eater

Low Fat Ice Cream

2010-07-04T10:28:00.000-07:00

Low Fat Popsicle Recipes

2010-07-04T10:27:00.000-07:00

Banana Pudding Pops
Vanilla Orange
Chocolate Raspberry

Orange Popsicles
Low Carb Recipe

True popsicle taste!

Ingredients:
1 large box sugar free orange jello
4 cups diet orange soda

Directions:
Bring 2 cups diet orange soda to a boil in the microwave.

Add to 1 large package sugar free diet jello.

Add 2 cups of cold diet orange soda. Place in the freezer in ice cube trays or popsicle molds.

Fudgesicles
Low Carb Recipe

1 package chocolate sugar free instant pudding mix
3/4 cup heavy cream
1-1/4 cups water

Directions:
Mix all ingredients together with wire whisk for 2 minutes.

Pour into either Dixie cups with wooden sticks or popsicle molds.

If you prefer a smoother taste, use more cream to suit your taste.

FUDGESICLES

1 pkg. instant chocolate pudding
1/2 c. sugar
1/2 c. cream
Milk, as called for on box

Mix in 36 ounce Handolier. Pour into Ice Tups and freeze. Makes 12.

Coffee Drinks

2010-06-29T15:47:00.000-07:00

Easy Iced Coffee
Iced Mocha
Cappuccino In a Jar (Great Gift Idea!)

Grilling

2010-06-29T14:18:00.001-07:00

Chicken, Steak, Kabobs
Vegetables
Marinades

2010-06-23T19:37:00.000-07:00

Pantry Staples
20 for 20
20 for 20 Vegetarian

Chocolate

2010-03-26T13:23:00.000-07:00

Choosing
Tempering
Molded Chocolate
Chocolate Recipes

Healthy

2010-03-26T13:21:00.000-07:00

Quinoa
Whole Grains
Super Foods
Bean Basics
Hummus

Fun Recipe Links

2010-03-07T16:59:00.000-08:00

Smoothies
Farmers Market Vegetable Ideas
Yogurt Parfaits
Quesadillas
Little Dippers Fruit and Veg Dips
Fiber Drinks
Cooking School
Smucker's Breakfast Ideas
Trusted Brands Recipes
Cheese Sauce Made Easy
Pasta FAQs
Cooking Potatoes
Quick Breakfasts
Making Muffins
Healthy Cooking
Baking With Chocolate
Baking Cookies
Salsa (Video)

Parmesan Breadsticks

2009-04-02T07:45:00.000-07:00

Inspired from this recipe with a few small changes. Replace black pepper with garlic salt.

2 cups Original Bisquick® mix
1/2 cup cold water
1/2 teaspoon cracked black pepper
5 tablespoons shredded Parmesan cheese (about 1 1/4 oz)
1 tablespoon butter or margarine, melted
Additional cracked black pepper, if desired

1. Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
2. Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
3. Bake 10 to 12 minutes until light golden brown. Serve warm.